Food, Lifestyle Features

NEW Aged, Cultured, Organic Nut Cheeses

These locally made epicurean delights are sure to satisfy the vegan cheese connoisseur, Savour is a range of firm, organic cultured non-dairy nut cheeses rich in protein and probiotics. Each nut cheese is individually crafted and aged in a cheese cave by an artisan cheesemaker. Savour cheeses deliver on flavour, making them the perfect addition to any cheese board, accompanied by your favourite wine and crackers.

Savour supports the movement towards a plant based diet for health, environmental and ethical reasons. Savour’s mission is simply to produce delectable and tempting plant based foods. View Range 

SMOKEY CHIPOTLE
An aged, firm textured cheese made from cashew and macadamia nuts. Flavoured with New Zealand grown, manuka cold-smoked jalapeño chilies.

CHEDDAR
An aged, firm cashew cheese. Simple yet classic.

CASHETA
Creamy yet firm, this cashew cheese has the tang of a good feta. An organic olive oil infusion adds a melt-in-the-mouth quality to this cheese.

EL BORACHO

An aged, firm textured cashew and macadamia nut cheese that has been fermented in an organic vegan craft beer.

TOASTED CUMIN AND PEPPER
An aged cashew and macadamia nut cheese, delicately flavoured with cumin and pepper which have been gently toasted to release their aromatic qualities.

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