Talented local chef and raw food maven, Megan May has kindly developed this decadent and rich Ferrero style smoothie bowl for us to serve in the cafe during the festive season.
Look out on our instagram and facebook pages 10 December for a special giveaway with Little Bird Organics as we promote their new activated, organic ‘Pantry Staples’ range. INSTA @wisecicada FB @wisecicada FB @Littlebirdorganics INSTA @theunbakery
NEW Organic Pantry Staples Range from Little Bird Organics – See Range Online HERE
Ferrero Smoothie Bowl Recipe!
A Special Festive Recipe from Megan May of Little Bird Organics and the Unbakery
Best made with Little Bird’s NEW organic raw pantry ingredients range and activated cacao grawnola.
Be sure to come in and try it when you need a health conscious chocolate ‘hit’ to ‘pick you up’ and ‘keep you going’ during the madness of the December season.
Recipe cards and ingredients also available in store so you too can make it at home……
½ large avocado – ¾ small avocado
1 ½ tablespoons cacao powder
1 tablespoon hazelnut butter (can make your own with our activated hazelnuts)
3 medjool dates
1 tablespoon maple syrup
½ cup hazelnut milk
20-30 ml cold brew coffee
Splash of vanilla extract
1 cup ice
2 tablespoons little bird cacao grawnola
1-2 tablespoon little bird activated hazelnuts
1/3 banana sliced
Chocolate shards/chunks (you can make this from Megan’s latest recipe book) Buy Online HERE