Almond Butter Banana Fudge Ice Cream

If you have a sweet tooth, this ice cream recipe (courtesy of Wise Cicada kitchen) is well worth adding to your repertoire, especially around the festive season. Your guests will love it! Plus is vegan, gluten free, refined sugar free and nutritious!


3/4 cup coconut flour
1/4 cup cacao powder
1/2 cup date paste
1 tsp vanilla
1 tsp salt

Ice Cream
6-8 bananas
1 cup almond butter
1 Tbsp psyllium husks
1/3 cup date paste
1 tsp vanilla
1 tsp salt
1 cup hazelnut milk


1. Process all fudge chunk ingredients in a food processor until the mixture firms up into a consistency resembling brownie chunks. Put into a container.

2. Blend all ice cream ingredients in a blender until completely smooth. layer it on top of the brownie ‘crumbs’ in your container. Gently fold together with a spatula.

3. Option: make another batch and layer in the same way into your container.

4. Freeze for 4-5 hours until set.

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