1 cup Forty Thieves Hulled Tahini
¼ cup fresh lemon juice
¾ cup filtered water
3 cloves crushed raw garlic
Salt and pepper to taste
Fresh chopped flat leaf parsley
Whisk tahini and lemon juice together with a fork. Add water gradually until mixture reaches desired consistency. Mix in crushed garlic, salt and pepper and taste.
Serve in a large dish and garnish with chopped parsley, olive oil and a sprinkle of paprika. Accompany with any fresh salad, flatbread or roasted root veggies.