Raspberry Bliss Cups – Simple to Make and Delicious!
Organic Vegan Chocolate ( We Like Lubeca)
Organic Peanut Butter
3 Tbsp White Chia Seeds
1.5 Cup Lemon Juice
3 Cups Frozen Organic Raspberries
Melt chocolate gently and pour into small cupcake or chocolate moulds, allow to set in fridge and release (repeat three times) from moulds.
Spoon a little organic peanut butter into the base of each chocolate vessel.
Create a raspberry chia jam by blending the defrosted berries, lemon juice and chia. Leave to set for at least an hour. If the texture is too runny, add more chia seeds.
Spoon chia raspberry jam into the moulds and garnish with seasonal fruit.