Food, Lifestyle Features

New Winter Menu Launch – Be the First to Try Our New Dishes!

Our head chef has been hard at work developing new health conscious dishes to keep you warmed, nourished and energised throughout the coming winter months.

So come on in to try something new. We want your feedback. All offerings are certified organic, plant-based, gluten free, refined sugar free and wholefood based of course!

Pic: NEW! Pulled Jackfruit Burger

Our delicious vegan ‘take’ on a conventional burger with pulled Jackfruit served on a gluten free bap with tomato, lettuce, vegan cheddar, vegan slaw and guacamole.

Pic: NEW! ‘Sunfed Chicken Free Chicken’ Chang Mai Curry 

A Vietnamese inspired yellow curry with ‘Sunfed chicken free chicken’, steamed broccoli, black bean noodles and a side of fresh, spiralised salad vegetables.

Also New! Dhal Curry

Our warming Indian style organic vegan curry is lentil based. Served with spiralised salad, rice and poppadoms it will keep you satisfied.

Also NEW! Tofu Adobo

This is a tofu dish inspired by flavours from the Philippines, glazed with delicious a tamari based sauce and served with wild rice, kale, spiralised raddish and Pico De Gallo 

 

 

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