Recipes

Hemp Recipe: Spice Up Your Winter with this South Indian Style Dipping Accompaniment

Hemp Podi ‘Podi’ is the South Indian name for a flavoursome powdered combination of spices and lentils, similar to Dukkah. It is best eaten as a dipping accompaniment, traditionally enjoyed with fermented lentil pancakes (dosas) or dumplings (idlis). Wise Cicada Cafe’s Head Chef Gautam Narayan, of  Nourish Holistic Nutrition has created a nutritionally enhanced Podi using hemp… Read More Hemp Recipe: Spice Up Your Winter with this South Indian Style Dipping Accompaniment

Recipes

Agate ‘Grounding, Soothing, Calming’ – Wise Cicada – Crystal Profile

Bands of earthy ochre colours with layers of intricate lacy stone make up the inwardly radiating dimensions of an agate geode. Once cracked open it will often offer spectacular aged centres of sparkling druzy quartz. The ultimate natural treasure trove…… like a precious egg from the Earth. An agate is said to promote emotional, physical… Read More Agate ‘Grounding, Soothing, Calming’ – Wise Cicada – Crystal Profile

Recipes

Recipe from Our Chef’s Diary: Raw Easter Eggs Wise Cicada Style

These delicious little ‘egg’ treats are protein-packed and covered in antioxidant-laden, dark vegan chocolate …. with their macadamia and almond butter centres, ours beat a conventional sugar-laden ‘Crème Egg’ any time! Ingredients: 2 Cups Raw Almonds 1 Cup Coconut Flour 2 Tbsp Lemon Zest 3/4 Cup Date Paste 10 Drops Stevia 1 Tsp Vanilla Extract… Read More Recipe from Our Chef’s Diary: Raw Easter Eggs Wise Cicada Style

Recipes

Carnelian ‘Vitality and Abundance’ – Crystal Profile – Wise Cicada

Swirling with deep red, orange and even cream hues, the carnelian is a stone that is connected to the sacral chakra, motivation, energy, analytic ability and stability. Perhaps in reference to its colours, the name of this stone is derived from the Latin word ‘carnis’ meaning ‘flesh’. Carnelian was a popular stone of adornment for… Read More Carnelian ‘Vitality and Abundance’ – Crystal Profile – Wise Cicada

Recipes

Recipe from Our Chef’s Diary: Sea Spaghetti & Organic Kale Salad with Sesame Miso Dressing

This satisfying and delicious salad combines nutritious sea spaghetti from Pacific Harvest with kale and a flavour-punching sesame miso dressing. Dressing: Blend together 3 Tbsp brown rice miso, 1 Tbsp toasted sesame oil, 1/3 cup lemon juice, 1 tsp salt, 1 Tbsp shredded fresh ginger, 1 Tbsp tahini, 1/3 cup coconut nectar. When you shop… Read More Recipe from Our Chef’s Diary: Sea Spaghetti & Organic Kale Salad with Sesame Miso Dressing