Get the Recipe: Maca and Cacao ‘Nice’ Cream Wise Cicada Style

Maca & Cacao ‘Nice’ Cream

Serves: 1

• 4 Frozen Bananas (chopped)
• 1 Tbsp Seleno Health Maca powder
• ½ tsp salt
• 1/2 Tbsp coconut oil (melted)
• 2 Tbsp cacao powder
• 1 Tbsp hazelnut milk

1. Blend the bananas, maca and salt in a food processor until smooth and creamy. Transfer ¾ of the mix into a bowl.

2. Add the cacao, coconut oil and hazelnut milk to the rest of the banana nice cream and blend.

3. Transfer and store in freezer; (Lasts two weeks from the day of production).