Our head chef has been hard at work developing new health conscious dishes to keep you warmed, nourished and energised throughout the coming winter months.
So come on in to try something new. We want your feedback. The new menu ‘kicks off’ as of Sunday 13 May (Mothers’ Day) – so bring your Mum for a health conscious, organic, plant-based lunch with us.
(Pic: Above: New Burger concept with pulled jackfruit, slaw, guacamole, vegan cheddar, smoked tomato relish on a cashew Queso blanco)
Also in the ‘works’ we’ve a new ‘Sunfed’ vegan chicken curry concept.